Join Moby Dick Brewing Wednesday, September 25th as our culinary team, led by executive chef Amanda Crowe and our Brewmaster, Scott Brunelle design a custom 5 course food and beer pairing menu just for you.
1st course will be served at 6pm.
1st course: Homemade Buffalo Pub Cheese served with pretzel chips
Pairing: Quick Eternity IPA
2nd course: Candied Bacon
Pairing: “Inward Delight” Oktoberfest
3rd course: Pan Seared Scallops with a Bacon Apple Cream sauce
Pairing: “Bohemian Disorder” Czech Pilsner
4th course: Beer Braised Brisket with truffled tater tots and butternut squash
Pairing: “Wet Hop Easy Harvest”
5th course: Homemade Porter Donuts
Pairing “Glorious Goney” Porter
Purchase Brewers Dinner Tickets HERE.
