Lunch / Dinner Menu
STARTERS
BAVARIAN PRETZEL STICKS
with beer cheese fondue
$10
SCALLOP BACON CROSTINI
(4) pan seared new bedford sea scallops, bacon jam, toasted crostini, hot honey drizzle $15
PORTUGUESE STUFFED QUAHOG
$4/EACH
CRAB RANGOON FLATBREAD
crab and cream cheese base, mozzarella cheese, sweet chili sauce, scallions
$15
HOT QUESO DIP
served with tri-colored tortilla chips
$10
CRISPY ASIAN FRIED SHRIMP
(6) sweet and spicy sauce, sesame seeds
$14
BREW PUB WINGS or TENDERS *
bbq, nashville, buffalo, thai sweet chili, gochujang, jamaican jerk rub, truffle-parmesan, gold fever, mozambique, spicy dill pickle rub
$15
CRISPY CALAMARI
crispy calamari, banana peppers, parmesan cheese, chipotle aioli
$15
CARNITAS NACHOS*
jack & cheddar, slow roasted pulled pork, black olives, pico de gallo, sour cream, pickled jalapenos $14 add hot queso dip +$2
PORTUGUESE STYLE MUSSELS *
mussels, calamari, chourico simmered in a white wine tomato broth served with a portuguese pop
$26
FRIED BRUSSELS SPROUTS
battered and deep fried brussels drizzled with a balsamic glaze $8
MOZAMBIQUE MUSSELS *
sauteed in our house mozambique sauce served with a portuguese pop
$20
HOT RONI FLATBREAD
marinara sauce, mozzarella cheese, pepperoni, fresh basil, hot honey drizzle $16
SHRIMP SCAMPI FLATBREAD
garlic butter base, mozzarella cheese, diced tomatoes and shrimp
$17
LINGUICA FLATBREAD
cheese sauce base, sliced linguica, banana peppers, black olives $16
HANDHELDS
Served with fries
HOT NASHVILLE CHICKEN SANDWICH*
lettuce, mayo, bread & butter pickles, brioche bun
$15
CHICKEN MOBY MOZY
chicken breast, house mozambique sauce, red peppers, banana peppers on a portuguese pop
$15
CRANBERRY CHICKEN SANDWICH*
Grilled marinated chicken breast, bacon, cranberry mayo, lettuce on a toasted brioche bun
$15
CARNITAS SANDWICH
slow cooked pork in and simple sailor lager on a portuguese pop
$12
FRIED COD SANDWICH*
beer-battered fried cod, lettuce, dill pickles, special sauce, toasted brioche bun
$14
THANKSGIVING WRAP*
slow roasted turkey, stuffing, cranberry mayo, flour tortilla, side of gravy $15
LINGUICA
linguica patty, american cheese, yellow mustard on a portuguese pop $14
CHIPOTLE TOFU & PINEAPPLE
marinated tofu, pineapple, vegan chipotle aioli on a portuguese pop $14
TURKEY APPLE GRILLED CHEESE
slow roasted turkey, white cheddar cheese, sliced apples, bacon on white bread $15
BREW PUB TACOS *
grilled chicken, grilled shrimp, carnitas, beer battered fish, marinated tofu or short rib, cabbage slaw, pickled red onion, pico de gallo and chipotle aioli on 3 flour tortillas
$18
BURGERS
Served with fries
MDBC SIGNATURE BURGER *
8oz angus beef, American cheese, lettuce, dill pickles, special sauce, brioche bun
$15
JAMAICAN JERK BURGER*
jerk seasoned 8oz angus beef, goat cheese, lettuce, grilled pineapple, chipotle aioli, brioche bun
$15
FRENCH ONION BURGER *
8oz angus beef, braised onions, mushrooms, provolone, swiss, dijon mustard, french onion broth, brioche bun
$15.50
VEGAN BURGER
beyond meat patty, lettuce, dill pickles, vegan cheese, vegan mac sauce, pretzel bun
$15 (v)
BACKYARD BURGER *
8oz angus beef, American cheese, lettuce, bacon, bbq sauce, onion rings, brioche bun
$16.50
BLT BURGER*
8oz angus beef, white cheddar cheese, lettuce, bacon jam, sliced tomato, brioche bun
$15.50
PIZZA BURGER *
8oz angus beef burger, mozzarella cheese, marinara sauce, pepperoni
$15.50
gluten-free bun available upon request, substitute beyond burger for any above burger upon request
SOUPS & SALADS
FRENCH ONION SOUP
toasted baquette, swiss and provolone
$8
AIRON’S SOUP OF THE DAY
$6 | $8
MDBC CLAM CHOWDER
$7 | $9
SIMPLE GREEN SALAD
mixed greens, cucumber, tomato, red onion, choice of dressing
$9 (v) / (gf)
CLASSIC CAESAR SALAD
romaine, caesar dressing, parmesan cheese, croutons
$10
HARVEST SALAD
spinach, walnuts, goat cheese, sliced apples, red onion
$14 (gf)
FARRO SALAD
farro, brussels sprouts, craisins, butternut squash, pumpkin seeds, olive oil, apple cider vinegar
$15
SALAD ADD ONS
blackened or grilled chicken* $6
blackened or grilled shrimp* $7
chipotle marinated tofu $6
marinated steak tips* $12
blackened or grilled salmon* $11
ENTRÉES
FISH N’ CHIPS *
beer battered cod, fries, coleslaw, tartar sauce
$20
NEW BEDFORD FRIED SCALLOPS *
French fries, coleslaw, tartar sauce
$29
also available baked en casserole with ritz cracker crumbs
MARINATED STEAK TIPS *
bourbon marinated and served with mashed potatoes and broccoli | add peppers and onions $2
$28
NOODLE BOWL
brown rice ramen noodles simmered in a chili garlic broth with peas, carrots, mushrooms, scallions and sesame seeds $14 (v) add: steak tips $12, shrimp $7, chicken $6, tofu $5
MOZAMBIQUE *
choice of chicken 19, cod 20, shrimp 20 or scalllops 29 in our house mozambique sauce with jasmine rice and french fries
BRAISED SHORT RIB
in a rich demi glace served with mashed potatoes and brussels sprouts $30
CHICKEN TENDER PLATE
chicken tenders served with your choice of sauce or rub with french fries and coleslaw, substitute bone-in wings upon request $17
SWEET CHILI SALMON
grilled salmon, sweet chili lime glaze, with cilantro, jasmine rice, brussels sprouts
$28
PORTUGUESE STEAK
grilled 12oz NY strip, fried egg, mozambique sauce, rice, fries
$32
SCALLOPS CLAMANARA
pan-seared new bedford sea scallops, bacon and clam cream sauce, tossed in fettuccine $29
BEER BEEF PIE
with stout, onions and garlic in a pie crust served with mashed potatoes and gravy
$16
TURKEY POT PIE
slow roasted turkey in a rich gravy with potatoes, peas and carrots topped with a flaky puff pastry served with mashed potatoes
$14
MOBY MAC N’ CHEESE
zesty house made cheese sauce, radiatore pasta, ritz cracker crumbs and scallions
$13
add: buffalo chicken $4 | carnitas $4 | steak tips $12 | linguica $4 | fried tofu $5 | short rib $11| grilled chicken $6| bacon $2| truffle oil $2
SIDES
french fries $4
sweet potato fries $5
parmesan truffle fries $5
jasmine white rice $4
mashed potatoes $4
Butternut squash $4
coleslaw $4
brussels sprouts $5
caesar salad $5
simple green salad $5
(v) – Vegan
(gf) – Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Events
We Do Private Parties
Planning an engagement party, big family gathering or business meeting? We’ll help make it special. Email us at mobydickbrewing@gmail.com or call us at 774-202-6961.
Moby Dick Brewing Co.
774-202-6961
16 S. Water St
New Bedford, MA 02740
Hours
Mon-Thurs - 11:30am - 9pm
Fri & Sat - 11:30am - 10:00pm
Sunday - 12:00pm - 8pm