Lunch / Dinner Menu
STARTERS
BAVARIAN PRETZEL STICKS
with beer cheese fondue
$10
BACON-WRAPPED SCALLOPS
(4) New Bedford sea scallops wrapped in bacon served with sweet bourbon sauce $18 GF
PORTUGUESE STUFFED QUAHOG
$4/EACH
CRAB RANGOON FLATBREAD
crab and cream cheese base, mozzarella cheese, sweet chili sauce, scallions
$15
STREET CORN DIP
served with tri-colored tortilla chips GF
$10
SHRIMP COCKTAIL
(6) served with cocktail sauce
$11
BREW PUB WINGS or TENDERS *
bbq, nashville, buffalo, thai sweet chili, gochujang, jamaican jerk rub, truffle-parmesan, gold fever, mozambique, spicy dill pickle rub, hot pepper peach. SUBSTITUTE VEGAN TENDERS UPON REQUEST
$16
CRISPY CALAMARI
crispy calamari, banana peppers, parmesan cheese, chipotle aioli
$15
PULLED PORK NACHOS*
jack & cheddar, slow roasted pulled pork, black olives, pico de gallo, sour cream, pickled jalapenos, pineapple bbq sauce $15
PORTUGUESE STYLE CLAMS *
local steamers, house made mozambique sauce, toasted garlic bread
$30
STEAMERS *
Local clams, melted butter and toasted garlic bread
$30
STREET CORN FLATBREAD
street corn dip, mozzarella cheese, cojita cheese, cilantro lime crema $15
HANDHELDS
Served with fries
HOT NASHVILLE CHICKEN SANDWICH*
lettuce, mayo, bread & butter pickles, brioche bun
$15
FRIED COD SANDWICH*
beer-battered fried cod, lettuce, dill pickles, special sauce, toasted brioche bun
$14
CHIPOTLE TOFU & PINEAPPLE
marinated tofu, pineapple, vegan chipotle aioli on toasted baguette $14
BREW PUB TACOS *
grilled chicken, grilled shrimp, pulled pork, beer battered fish, marinated tofu or ground beef, cabbage, pickled red onion, pico de gallo, cojita cheese and chipotle aioli on 3 flour tortillas
$18
BURGERS
Served with fries
MDBC SIGNATURE BURGER *
8oz angus beef, American cheese, lettuce, dill pickles, special sauce, brioche bun
$15
JAMAICAN JERK BURGER*
jerk seasoned 8oz angus beef, goat cheese, lettuce, grilled pineapple, chipotle aioli, brioche bun
$15
FRENCH ONION BURGER *
8oz angus beef, braised onions, mushrooms, provolone, swiss, dijon mustard, french onion broth, brioche bun
$15.50
VEGAN BURGER
beyond meat patty, lettuce, dill pickles, vegan cheese, vegan mac sauce, pretzel bun
$15 (v)
BACKYARD BURGER *
8oz angus beef, American cheese, lettuce, bacon, bbq sauce, onion rings, brioche bun
$17
PORTUGUESE BURGER *
8oz angus beef, sao gorge cheese, fried egg, red pepper, mozambique sauce, brioche bun
$16
gluten-free bun available upon request, substitute beyond burger for any above burger upon request
RICE BOWLS
SUSHI SALMON BOWL
jasmine rice, marinated salmon, avocado, cucumber, nori flakes, garlic soy ginger sauce, wonton strips $29
FIESTA STEAK BOWL
jasmine rice, mesquite rubbed sirloin steak, avocado, shredded lettuce, fiesta corn and black beans, pico de gallo, cilantro lime crema $26
DORITO BURRITO BOWL
jasmine rice, seasoned ground beef, shredded lettuce, fiesta corn and black beans, pico de gallo, jack and cheddar cheese, crushed doritos, catalina and sour cream $18
SOUPS & SALADS
FRENCH ONION SOUP
toasted baquette, swiss and provolone
$8
AIRON’S SOUP OF THE DAY
$6 | $8
MDBC CLAM CHOWDER
$7 | $9
SIMPLE GREEN SALAD
mixed greens, cucumber, tomato, red onion, choice of dressing
$9 (v) / (gf)
CLASSIC CAESAR SALAD
romaine, caesar dressing, parmesan cheese, croutons
$10
STRAWBERRY WALNUT SALAD
arugula, sliced strawberries, goat cheese, red onion, walnuts, balsamic glaze $14
MEDITERRANEAN SALAD
romaine, cucumber, cherry tomato, red onion, kalamata olive, banana pepper, tzatziki, feta, greek dressing $15
SALAD ADD ONS
blackened or grilled chicken* $6
blackened or grilled shrimp* $7
chipotle marinated tofu $6
marinated steak tips* $15
blackened or grilled salmon* $11
lobster salad $15
ENTRÉES
FISH N’ CHIPS *
beer battered cod, fries, coleslaw, tartar sauce
$20
NEW BEDFORD FRIED SCALLOPS *
French fries, coleslaw, tartar sauce
$29
also available baked en casserole with ritz cracker crumbs
FRIED CLAMS*
Local whole belly clams, French fries, coleslaw, tartar sauce
$30
also available baked en casserole with ritz cracker crumbs
AHAB’S PLATTER *
whole belly clams, cod, shrimp, scallops, calamari, French fries, coleslaw, tartar sauce
$45
MARINATED STEAK TIPS *
bourbon marinated and served with mashed potatoes and broccoli | add peppers and onions $2
$30
MOZAMBIQUE *
choice of chicken 19, cod 20, shrimp 20 or scalllops 29 in our house mozambique sauce with jasmine rice and french fries
CHICKEN TENDER PLATE
chicken tenders served with your choice of sauce or rub with french fries and coleslaw, substitute bone-in wings upon request $18
PORTUGUESE STEAK
grilled 12oz NY strip, red pepper, fried egg, mozambique sauce, rice, fries
$35
BLACKENED SALMON
center cut salmon seared with cajun seasoning, topped with garlic butter served over a summer couscous salad with feta and pistachios
$28
MOBY MAC N’ CHEESE
zesty house made cheese sauce, radiatore pasta, ritz cracker crumbs and scallions
$13
add: buffalo chicken $4 | bbq pulled pork $4 | steak tips $15 | linguica $4 | fried tofu $5 | lobster $11| grilled chicken $6| bacon $2| truffle oil $2
SIDES
french fries $4
sweet potato fries $5
parmesan truffle fries $5
jasmine white rice $4
mashed potatoes $4
couscous salad $5
coleslaw $4
vegetable of the day $4
caesar salad $5
simple green salad $5
(v) – Vegan
(gf) – Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Events
We Do Private Parties
Planning an engagement party, big family gathering or business meeting? We’ll help make it special. Email us at mobydickbrewing@gmail.com or call us at 774-202-6961.
Moby Dick Brewing Co.
774-202-6961
16 S. Water St
New Bedford, MA 02740
Hours
Sun-Thurs - 11:30am - 9pm
Fri & Sat - 11:30am - 10:00pm
Bar open later
Socialize
