Whale’s Jaw is an American white ale. It’s brewed in the Belgian tradition of white ales finished with coriander and orange peel. It is brewed with a high percentage of North American wheat to impart a slight tanginess but with an American ale yeast to ensure a crispness to the finish and with a bright citrus aroma. This is a classic pairing with mussels, as well as lighter salads, seafood dishes and sushi.